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ANÁLISE DE RISCO E PONTOS CRÍTICOS DE CONTROLE (ARPCC) DE UMA PLANTA DE PROCESSAMENTO DE ALIMENTOS (RESTAURANTE UNIVERSITÁRIO) EM OURO PRETO - MG*

Authors: DIRCEU DO NASCIMENTO;

ANÁLISE DE RISCO E PONTOS CRÍTICOS DE CONTROLE (ARPCC) DE UMA PLANTA DE PROCESSAMENTO DE ALIMENTOS (RESTAURANTE UNIVERSITÁRIO) EM OURO PRETO - MG*

Abstract

Empregou-se o sistema The Hazard Analysis Critical Control Point (HACCP) em Uma planta de processamento de alimentos (restaurante universitário) em Ouro Preto, MG. Foram feitas 30 coletas no período de 01 de novembro de 1988 a 11 de maio de 1990. 0s pontos objeto desse estudo foram: Piso - das áreas de distribuição, higienização, cocção, pré-preparo de carnes, frutas/hortaliças e cereais/leguminosas; Bancadadas áreas de higienização, Coccão, pré-preparo de carnes, frutas/hortaliças e cereais/leguminosas; Utensílios- copos, bandejas e garfos; Equipamento amaciador de bife, moedor de carne, batedeira elétrica, cortador elétrico, picador manual e descascador de legumes;Água. Propôs-se como pontos críticos de controle: Piso- área de distribuição e área de prépreparo de frutas/hortaliças; Bancada - área de pré­preparo de frutas/hortaliças; Utensílios- copos Equipamento- picador manual e descascador de legumes.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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