This research is entitled 'The Tradition of Ashura Porridge 10 Muharram in Kayu Bawang Village, Hulu Sungai Tengah Regency'. The people of Kayu Bawang Village include people who interpret the month of Muharram as a noble and special month by carrying out religious traditions, namely cooking Ashura Porridge as a form of gratitude to Allah SWT, and commemorating the death of the granddaughter of the Prophet Muhammad PBUH, Saidina Husein. The purpose of this study is to describe the history and meaning of the As yura Porridge tradition, the process of making asyura porridge and analyze the challenges faced and how the efforts are being implemented in Hulu Sungai Tengah district. The method used is the Qualitative Research method, data is collected through observation and interviews. The results of the research show that the people of Kayu Bawang Village, Hulu Sungai Tengah Regency carry out the tradition of Ashura Porridge every 10 Muharam. The community cooks Bubur Ashura together in mutual cooperation. The process of cooking Ashura Porridge is carried out by women, using a large iron pot that takes approximately three hours. Ashura Porridge for the people of Kayu Bawang Village as a link for friendship, which can build cohesiveness, social concern and a sense of mutual cooperation among fellow communities. Meanwhile, efforts are made to preserve this tradition by introducing Ashura Porridge to the community, especially the millennial generation through technology media and continuing to carry out it regularly every year, so that this tradition is still known so that it can continue to be preserved by the next generation.