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Food Safety

Name: Food Safety
Keywords: food safety, H, Health Policy, JF20-2112, maine, Social Sciences, Public Health, Maine, Political institutions and public administration (General), Food Science

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2011 United States Publisher:Margaret Chase Smith Policy Center, University of MaineJournal:Maine Policy Review, volume 20 (eissn: 2643-959X,

Authors: Bushway, Alfred A.; Calder, Beth; Bolton, Jason;

doi: 10.53558/svgz2494

Food Safety

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Abstract

The authors describe the importance of food safety regulations and practices in this era of global food systems and illustrate some of the challenges facing Maineâ€™s small food producers and processors.

Country

United States

Related Organizations

University of Maine
United States

Keywords

food safety, H, Health Policy, JF20-2112, maine, Social Sciences, Public Health, Maine, Political institutions and public administration (General), Food Science

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average

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Average

gold

Related to Research communities

UArctic