
doi: 10.53268/bkf22010201
A acerola é o fruto da aceroleira (Malpighia emarginata DC.) planta originária da América Central, que foi introduzida no Brasil por volta de 1950. A acerola é uma excelente fonte de vitaminas e minerais: • Vitamina C (ácido ascórbico), • Vitamina A; • Antocianina (pigmento de coloração vermelha). • Vitaminas do complexo B: Tiamina (B1), riboflavina (B2) e niacina (B3). Fonte: Istockphoto, 2021 • Minerais: Cálcio (Ca), ferro (Fe), Magnésio (Mg), Potássio (k) e fósforo (P).
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