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¿No podemos comer mariscos durante marea roja? ¿por qué? y ¿qué se puede hacer?

Authors: Hernández Saavedra, Norma Yolanda;

¿No podemos comer mariscos durante marea roja? ¿por qué? y ¿qué se puede hacer?

Abstract

La marea roja es un fenómeno que se presenta de manera espontánea e impredecible, y su duración es variable. Consiste en un aumento exagerado de organismos fitoplanctónicos, especialmente dinoflagelados, debido a su reproducción acelerada y acumulación de microalgas en tal cantidad que pueden provocar daños tanto en el ecosistema como en la salud humana. Este fenómeno ocurre cuando se presentan condiciones ambientales y nutricionales específicas como la luz, temperatura, salinidad, los macro y micronutrientes, que son propicias para el desarrollo y la multiplicación de estos microorganismos.

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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