Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on pages 2847-2848, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954

DESCRIPTION OF LACTICASEIBACILLUS DAQINGENSIS COMB. NOV. Lacticaseibacillus daqingensis (da.qing.en´sis. N.L. masc. adj. daqingensis, pertaining to Daqing, a city in in Heilongjiang Province, PR China). Basonym: Lactobacillus daqingensis Long et al. 2020, 14 VP. L. daqingensis grows at 10 - 37°C but not at 5° and 45°C [338]. The genome size of the type strain is 2.74 Mbp. The mol% GC content of DNA is 58.0. Isolated from a vegetable fermentation [338]. The type strain is 143-4(a) T = NCIMB 15173 T = CCM 8948 T = JCM 33273 T = CCTCC 2018390 T. Genome sequence accession number: RHOH00000000. 16S rRNA gene accession number: MK 110842.