This book overviews chickens, including how they are raised for meat, eggs, and pets. The word "poultry" refers to a broad category of birds, including commercial and native varieties of chickens, ducks, geese, turkeys, guinea fowl, Quail, pheasants, pigeons, and ostrich. It also encompasses various classes and sizes of chickens. Then, it provides an overview of several popular chicken breeds, including their histories, capacities for laying eggs, physical characteristics, and suitability for home farms. However, this Breed of Poultry is one of the topics on the Subject AGMCAS326 -Poultry Production and Management.