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Rubber Chemistry and Technology

Article . 1956 . Peer-reviewed

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Rubber Chemistry and Technology

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Studies of Mastication

Name: Studies of Mastication
Creator: K. O. Lee
Keywords: 3. Good health

descriptionPublicationkeyboard_double_arrow_right Article 01 Sep 1956Publisher:Rubber Division, ACSJournal:Rubber Chemistry and Technology, volume 29, pages 999-1,002 (issn: 0035-9475, eissn: 1943-4804,

Authors: K. O. Lee;

doi: 10.5254/1.3542611

Studies of Mastication

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Abstract

Abstract Acetone-soluble substances formed during the milling of rubber were divided by chromatographic analysis into three fractions. Infrared spectra of these fractions were identical with the spectra of corresponding fractions from heat-aged raw rubber. The significance of these results is discussed in conjunction with Pike and Watson's subsequent theory of cold mastication mechanism.

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University of Leicester
United Kingdom

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