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Development of stabilized zero valent iron nanoparticles

Authors: Lauren F. Greenlee; Stephanie A. Hooker;

Development of stabilized zero valent iron nanoparticles

Abstract

Abstract Many organic micropollutants have recently been identified in natural water sources and treated drinking water. Often, these compounds are not successfully degraded or removed by current water treatment processes. There is an increasing interest in developing new water treatment technologies based on catalytic nanoparticles to take advantage of enhanced particle reactivity at the nanoscale. Our current research focuses on the development and characterization of zero valent iron (ZVI) nanoparticles to improve nanoparticle design and enhance particle reactivity. The focus of this study was to evaluate two different iron salts as starting materials and to evaluate three different carboxymethyl cellulose stabilizers. The stabilizers were evaluated for their ability to stabilize ZVI nanoparticles during synthesis and to produce dispersed nanoparticles with narrow size distributions. Nanoparticles with a modal particle diameter of less than 50 nm were obtained. Particles were characterized using electr...

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Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
19
Top 10%
Average
Top 10%
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