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Duta Pharma Journal
Article . 2024 . Peer-reviewed
License: CC BY
Data sources: Crossref
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EVALUASI NILAI SPF EKSTRAK ETANOL 96% BIJI JAGUNG (Zea mays L.) SECARA IN VITRO

Authors: Nurcholis Endriyatno; Fifin Mafakhul Rusli;

EVALUASI NILAI SPF EKSTRAK ETANOL 96% BIJI JAGUNG (Zea mays L.) SECARA IN VITRO

Abstract

Biji jagung (Zea mays L.) mengandung senyawa flavonoid. Senyawa tersebut diketahui memiliki aktivitas sebagai tabir surya dengan cara mengabsorbsi sinar ultraviolet (UV). Tujuan dari penelitian ini adalah untuk mengetahui nilai sun protection factor (SPF) dari ekstrak etanol 96% biji jagung secara in vitro. Ekstrak biji jagung dilakukan uji SPF dengan variasi konsentrasi 1000 ppm, 2000 ppm, dan 3000 ppm. Hasil penelitian menunjukkan bahwa ekstrak biji jagung positif mengandung flavonoid dan memiliki nilai SPF berturut-turut sebesar 8,017±0,111; 15,921±0,619; dan 29,701±0,216. Kesimpulan dari penelitian ini adalah ekstrak biji jagung secara in vitro memiliki aktivitas sebagai tabir surya tertinggi pada konsentrasi 3000 ppm.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
Average
hybrid