Indirect Calorimetry in Pulmonary Diseases

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2003 Korean Publisher:The Korean Academy of Tuberculosis and Respiratory DiseasesJournal:Tuberculosis and Respiratory Diseases, volume 55, page 15 (issn: 0378-0066,

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Authors: Kwan-Ho Lee;

doi: 10.4046/trd.2003.55.1.15

Indirect Calorimetry in Pulmonary Diseases

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Abstract

Address for correspondence : Kwan Ho Lee, M.D. Department of Internal Medicine, Yeungnam University Hospital 317-1, Daemyung Dong, Namgu, Daegu, 705-035 Phone : 053-620-3838 Fax : 053-654-8386 E-mail : ghlee@med.yu.ac.kr Fig. 1. Food sources(carbohydrate, fat and protein) are broken down(metabolized) to produce energy(heat, kcals). The oxygen consumed and the CO2 produced are measured to provide an indirect assessment of energy expenditure. + O 2 C O 2 E nergy (kca ls ) H 2O F O O D C H O F A T P R O 서 론

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Yeungnam University
Korea (Republic of)

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