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Perception & Psychophysics
Article . 1987 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
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On the theory of Weber fractions

Authors: K H, Norwich;

On the theory of Weber fractions

Abstract

The Weber fraction is treated as part of an information theoretical view of perception. In this theory of sensory perception, subjective magnitude is related to the information transmissible from stimulus to perceiver. The derived psychophysical law can be approximated as a power or logarithmic law, depending on conditions. The mathematical expression for the Weber fraction is obtained as a derivative of the psychophysical law. One of many interesting relationships derived here is that the product of the Stevens exponent with log10 stimulus range, for many sensory modalities, is equal to the maximum information transmitted per stimulus (in bits, measured in a test of categorical judgments) multiplied by 0.6. This number is a derived constant and is not measured from the data.

Related Organizations
Keywords

Sensory Receptor Cells, Psychophysics, Differential Threshold, Humans, Adaptation, Physiological, Mathematics

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
154
Top 10%
Top 10%
Top 1%
bronze