Bekasi Soy Milk UMKM is a home-based business in the beverage sector that faces obstacles in the soybean squeezing process, which is still done manually using hands and cloth. This method takes a long time and risks causing injury and fatigue due to less ergonomic work positions. To increase production efficiency and reduce workload, a soybean squeezing aid based on anthropometric methods was designed. This design is adjusted to the dimensions of the worker's body as well as aspects of comfort in order to create a tool that is ergonomic and easy to use. This tool consists of several main components, namely a skeleton base that functions as the foundation of the tool, a support frame to support the structure, and a press container as a place to squeeze soybeans. In addition, there is a press channel that drains the extraction results, a lever piston that functions as a pressure-giving mechanism, a press filter to separate the soybean juice from the pulp, and a lever that optimizes the squeezing pressure. With an ergonomic design, this tool is expected to increase user comfort and optimize work efficiency. In addition, this tool is also expected to speed up the soybean squeezing process, thereby increasing productivity after the existence of this soybean squeezing tool. Keywords: Anthropometry, Assistive Devices, Ergonomics,