
doi: 10.37033/fjc.v3i2.36
Buah merupakan sumber antioksidan alami yang paling banyak dijumpai. Penelitian ini bertujuan untuk menganalisis kemampuan pemerangkapan 2,2-difenil-1-pikrilhidrazil oleh buah beringin (Ficus benjamina Linn.). Buah beringin yang sudah matang dimaserasi dengan etanol selama 3 × 24 jam dan dievaoprasi. Ekstrak kental etanol buah beringin kemudian diuji aktivitas pemerangkapan radikal bebas dan perubahan warnanya diukur dengan Spektrofotometer UV-Vis. Ekstrak etanol Ficus Benjamina Linn. menunjukkan IC50 sebesar 40.63 μg/mL.
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