
En las últimas décadas el consumo de frutas y vegetales se ha incrementado sustancialmente debido a su reconocido valor nutritivo y contenido de antioxidantes, formando parte de uno de los cincogrupos de alimentos usados por los nutricionistas para promover una dieta saludable.
Agriculture (General), SF1-1100, S1-972, Animal culture
Agriculture (General), SF1-1100, S1-972, Animal culture
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
