
Este año la OMS ha designado al Día Mundial de la Salud 2015 como el de la inocuidad de los alimentos, y la primera reflexión que se nos viene a la mente es la epidemia del cólera de comienzos de la década de 1990. Las lecciones que nos dejó la epidemia del cólera en 1991 fueron, al igual que sus consecuencias, cuantiosas. El cólera, causado habitualmente por beber agua o comer alimentos contaminados, desnudó una población carente de educación y sentido crítico de higiene y normas elementales de alimentación segura y tratamiento de agua.
R, Medicine
R, Medicine
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