Jugos de frutas tropicales inhiben la carbonilación proteica in vitro
Copyright policy )Jugos de frutas tropicales inhiben la carbonilación proteica in vitro
La carbonilación de proteínas es una modificación oxidativa covalente e irreversible capaz de inducir cambios estructurales en éstas y afectar su plegamiento e interacción con otras biomoléculas.
- University of Cartagena Colombia
Protein Hydrolysates, Endocrinology, Diabetes and Metabolism, Antioxidants and Free Radicals in Health and Disease, Life Sciences, Biochemistry, Bioactive Peptides in Food and Health, Diabetes, Oxidative Stress, and Antioxidants, Biochemistry, Genetics and Molecular Biology, Health Sciences, Medicine, Molecular Biology, Biology
Protein Hydrolysates, Endocrinology, Diabetes and Metabolism, Antioxidants and Free Radicals in Health and Disease, Life Sciences, Biochemistry, Bioactive Peptides in Food and Health, Diabetes, Oxidative Stress, and Antioxidants, Biochemistry, Genetics and Molecular Biology, Health Sciences, Medicine, Molecular Biology, Biology
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