Polyamines are small organic compounds found in all living organisms. According to the high degree of positive charge at physiological pH, they interact with negatively charged macromolecules, such as DNA, RNA, and proteins, and modulate their activities. In plants, polyamines, some of which are presented as a conjugated form with cinnamic acids and proteins, are involved in a variety of physiological processes. In recent years, the study of plant polyamines, such as their biosynthetic and catabolic pathways and the roles they play in cellular processes, has flourished, becoming an exciting field of research. There is accumulating evidence that polyamine oxidation, the main catabolic pathway of polyamines, may have a potential role as a source of hydrogen peroxide. The papers in this Special Issue highlight new discoveries and research in the field of plant polyamine biology. The information will help to stimulate further research and make readers aware of the link between their own work and topics related to polyamines.