
Food can be regarded as functional if it beneficially affects one or more target functions in the body in a way that is relevant to either the state of well-being and health or to the reduction of the risk of a disease [...]
Dietary Fiber, QD241-441, n/a, Editorial, Pharmaceutical Preparations, Organic chemistry, Humans, Food Analysis
Dietary Fiber, QD241-441, n/a, Editorial, Pharmaceutical Preparations, Organic chemistry, Humans, Food Analysis
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