
Food can be regarded as functional if it beneficially affects one or more target functions in the body in a way that is relevant to either the state of well-being and health or to the reduction of the risk of a disease [...]
Dietary Fiber, n/a, QD241-441, Editorial, Pharmaceutical Preparations, Organic chemistry, Humans, Food Analysis
Dietary Fiber, n/a, QD241-441, Editorial, Pharmaceutical Preparations, Organic chemistry, Humans, Food Analysis
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
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| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
