This study presents detailed microstructural observations of the mouthparts and sensory organs of adult cicadomorphan species, obtained using scanning electron microscopy (SEM). Despite microstructural variation, the overall morphology of the mouthparts, comprising a three-segmented labium and a bundle of interlocking stylets (maxillae and mandibles), is highly conserved across species, supporting its evolutionary significance in sap feeding from floem, xylem, or epidermis cells. Variations in the number and shape of mandibular stylet barbs likely reflect adaptations to different host plant tissues. The presence of an identical dual interlocking system between the maxillary stylets, which is found consistently across taxa, enhances functional stability during feeding and indicates a conserved mechanism among cicadomorphans. The species studied exhibit two distinct types of salivary canal closure: hooked and T-shaped. The latter potentially represents a state linked to specialised feeding strategies, such as sap xylem feeding. On the labial tip, there are different shapes of the anterior sensory fields. This area hosts a complex array of sensilla of different numbers, including gustatory (sensilla peg, PS1 and PS2, basiconica, BS3, double basiconica, DB), olfactory (finger–like, FLS) and thermo-hygroreceptive (sensillum dome-shaped, DS, and coeloconicum, CS) types, which facilitate host detection and feeding site selection. In the posterior sensory field, sensilla contact-chemosensory (sensilla basiconica, BS1 and BS2, and sensillum trichoideum, TS) are present. Mechanosensilla chaetica (CH1–CH3) are widely distributed on the last labial segment and may contribute to labium positioning. These findings emphasise the presence of both conserved and specialised morphological traits reflecting evolutionary and ecological diversification within Cicadomorpha.