Yeast Biotechnology
Copyright policy )Yeast Biotechnology
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by man.[...]
- Ghent University Belgium
- Vrije Universiteit Brussel Belgium
- École Polytechnique Fédérale de Lausanne EPFL Switzerland
QH301-705.5, yeast stress adaptation, fermentation-derived products, bread, synthetic yeast biology, enzyme production, Saccharomyces cerevisiae, non-Saccharomyces yeasts, nanobiotechnology, fluxomics, industrial yeast products, evolutionary engineering, Bioreactors, proteomics, genomics, industrial bioreactors mini- and microbioreactors, wine, bioethanol, thema EDItEUR::P Mathematics and Science::PS Biology, life sciences, systems biology, metabolomics, biofuels, flavour, high-density fermentations, yeast fermentation technology, biopharmaceuticals material precursors, commodity chemical, beer, metabolic engineering
QH301-705.5, yeast stress adaptation, fermentation-derived products, bread, synthetic yeast biology, enzyme production, Saccharomyces cerevisiae, non-Saccharomyces yeasts, nanobiotechnology, fluxomics, industrial yeast products, evolutionary engineering, Bioreactors, proteomics, genomics, industrial bioreactors mini- and microbioreactors, wine, bioethanol, thema EDItEUR::P Mathematics and Science::PS Biology, life sciences, systems biology, metabolomics, biofuels, flavour, high-density fermentations, yeast fermentation technology, biopharmaceuticals material precursors, commodity chemical, beer, metabolic engineering
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