
Graphical AbstractThe processing technology of C. officinalis was optimized in terms of its anti-fibrotic activity. Differences in its chemical composition after the preparation were detected by UHPLC-Q-TOF-MS/MS. These results provide material basis for further exploring the role of C. officinalis in liver and kidney protection.
wine steamed, Nutrition. Foods and food supply, processing technology, fibrosis, composition difference, TX341-641, Cornus officinalis, Nutrition
wine steamed, Nutrition. Foods and food supply, processing technology, fibrosis, composition difference, TX341-641, Cornus officinalis, Nutrition
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 7 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |
