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Poisson’s Ratio and Young’s Modulus of Lipid Bilayers in Different Phases

Authors: Jadidi, T. (author); Seyyed-Allaei, H. (author); Reza Tahimi Tabar, M. (author); Mashaghi, A. (author);

Poisson’s Ratio and Young’s Modulus of Lipid Bilayers in Different Phases

Abstract

A general computational method is introduced to estimate the Poisson's ratio for membranes with small thickness. In this method, the Poisson's ratio is calculated by utilizing a rescaling of inter-particle distances in one lateral direction under periodic boundary conditions. As an example for the coarse grained lipid model introduced by Lenz and Schmid, we calculate the Poisson's ratio in the gel, fluid, and interdigitated phases. Having the Poisson's ratio, enable us to obtain the Young's modulus for the membranes in different phases. The approach may be applied to other membranes such as graphene and tethered membranes in order to predict the temperature dependence of its Poisson's ratio and Young's modulus.

Country
Netherlands
Keywords

soft matter, Poisson’s ratio, membrane mechanics, Bioengineering and Biotechnology, Young’s modulus, Young’s modulus, Poisson’s ratio, lipid bilayer

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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