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Poultry Science
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Poultry Science
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License: CC BY NC ND
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The Antitryptic Action of Ascaridia galli

Authors: L.D. Bushnell; L.E. Erwin;

The Antitryptic Action of Ascaridia galli

Abstract

Abstract INTRODUCTION THERE are numerous reports in the literature of the presence of an antitryptic (antienzyme) agent in the living tissues and blood sera of animals. However, no report of antitryptic action by extracts of the large roundworm, Ascaridia galli, has been found. In view of the fact that Ascaradia galli lives in the lumen of the small intestine of the bird, where it is continuously in contact with tryptic enzymes, the question arises as to how it is able to resist the proteolytic action of these enzymes. REVIEW OF LITERATURE The nature of antiferments has been studied in considerable detail but there is no agreement as to their mode of action. They are destroyed by heat at about 70°C. by the action of dilute acids, and by prolonged standing. Burge (1915) suggests that the protection of parasites and perhaps the normal alimentary epithelium against proteolytic enzymes depends upon the active . . .

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
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Average
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