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Jurnal Teknik Kimia USU
Article . 2013 . Peer-reviewed
License: CC BY NC ND
Data sources: Crossref
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Jurnal Teknik Kimia USU
Article
License: CC BY NC ND
Data sources: UnpayWall
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PENGARUH MASSA RAGI DAN WAKTU FERMENTASI TERHADAP BIOETANOL DARI BIJI DURIAN

Authors: null Farida Hanum; null Nurhasmawaty Pohan; null Mulia Rambe; null Ratih Primadony; null Mei Ulyana;

PENGARUH MASSA RAGI DAN WAKTU FERMENTASI TERHADAP BIOETANOL DARI BIJI DURIAN

Abstract

Bioethanol is the ethanol made from plants that contains starch, sugar, and the others cellulose plants. This study uses durian seeds that contain carbohydrate and sugar as basic material and the purpose is to make bioethanol from durian seeds with the variation of yeast mass added and fermentation time. The variables used were the changes of yeast mass 3%; 6%; and 9%, fermentation pH was 4,5, and fermentation times were 0; 24; 48; 72; and 96 hours. The results of experiment were the bioethanol concentration was 18.9988% at the yeast mass 6% with 48 hour for the fermentation.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Top 10%
Average
gold