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</script>La dieta de alimentos crudos tiene sus raíces en un movimiento vegetariano que se remonta a los años 1800. Como su nombre lo indica, una dieta de alimentos crudos es un patrón dietético compuesto mayoritaria o completamente por alimentos crudos y sin procesar. Esta publicación explora los posibles beneficios y riesgos para la salud de una dieta de alimentos crudos.This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department.https://edis.ifas.ufl.edu/fs415
malabsorción, Alimentos crudos dieta, QH301-705.5, Agriculture (General), enzimas digestivas, Plant culture, pérdida de peso, enfermedad transmitida por alimentos, Biology (General), S1-972, SB1-1110
malabsorción, Alimentos crudos dieta, QH301-705.5, Agriculture (General), enzimas digestivas, Plant culture, pérdida de peso, enfermedad transmitida por alimentos, Biology (General), S1-972, SB1-1110
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