
doi: 10.32468/be.255
La apertura contribuyo a que la agricultura colombiana asignara un poco mejor sus recursos, ampliando los cultivos permanentes, reduciendo los transitorios (los cereales) y fomentando las ramas industrializadas de la avicultura, la porcicultura y la acuicultura. Llego en un dificil momento coyuntural y se le culpo de todos los males, no solo de la agricultura sino de los ancestrales del pais.
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