
SummaryCalcium carbonate and an aluminum hydroxide preparation caused inhibition of peptic activity and a rise in pH of the gastric juice of peptic ulcer patients. One hundred mg of sodium lauryl sulfate caused no significant changes, whereas 200 mg caused a slight rise in pH and decrease in peptic activity. In the presence of unchanged pH no pepsin inactivation by sodium lauryl sulfate occurred.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 7 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
