This study investigated the dimensions of emotional quotients during and after economic crises among women food operators in Klang Valley, Malaysia. The dimensions for emotional quotients are self-awareness, self-regulation, self-motivation, empathy, and social skills. About 100 questionnaires were distributed and collected from women food operators around Klang Valley for a month. The findings showed that most women food operators agreed that during and after economic crises the top three dimensions are self-regulation, self-motivation, and self-awareness. They also agreed that after economic crises the top three dimensions are self-motivation, self-awareness, and social skills.