Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Fish Pathologyarrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Fish Pathology
Article
Data sources: UnpayWall
Fish Pathology
Article . 1990 . Peer-reviewed
Data sources: Crossref
versions View all 1 versions
addClaim

Bacterial flora of cultured swimming crab (Portunus trituberculatus) larvae.

Authors: Kouji SUZUKI; Kiyokuni MUROGA; Kinya NOGAMI; Keigo MARUYAMA;

Bacterial flora of cultured swimming crab (Portunus trituberculatus) larvae.

Abstract

The aerobic bacterial flora of larval swimming crabs (Zoea-I to Crab-I) cultured in three hatcheries were investigated in relation to the microflora of rearing pond water and diets. The external and internal bacterial counts of the crab on ZoBell's 2216 e agar ranged from 102 to 104 and 101 to 104 CFU/animal, respectively. The number of the bacterial counts increased as the developmental stages progressed. In respect of constitution, Vibrio and Pseudomonas predominated both in external and internal bacterial flora.The total bacterial counts for rearing pond water, live diets (rotifer and brine shrimp) and minced/artificial foods ranged 104105, 106108, and 103105 CFU/ml or g, respectively. The bacterial flora of rearing pond water and live diets consisted of mainly Vibrio and Pseudomonas, while from the minced food and artificial food only Pseudomonas was predominantly isolated.

Related Organizations
  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    4
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
4
Average
Top 10%
Average
bronze