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Food Science and Technology Research
Article . 1999 . Peer-reviewed
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Mechanical Strength of the Interfibrillar Matrix in Horse Mackerel(Trachurus murphyi) Tissue.

Authors: Jose Miguel AGUILERA; Carlous F. NAKOUSI;

Mechanical Strength of the Interfibrillar Matrix in Horse Mackerel(Trachurus murphyi) Tissue.

Abstract

A transparent testing cell was constructed to assess flow of fish tissue during a compression-back extrusion mechanical assay. The net action of the plunger over the fiber-interfibrillar collagen matrix appears to involve flow of intact fibers due to yield of the matrix as well as compression resisted by fibers. The force at yield point F (N) coincided with initiation of flow and followed a power relationship with sample weight W (g) of the type F=2.76W1.21. Mechanical assays after incubation at 30°C showed that light/dark tissue had higher yield point values than light tissue, with a strong effect of time of incubation, temperature and pH. The proposed method was effective in assessing softening of the collagen matrix in fish tissue without destruction of the fibers.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
bronze