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Permeability of the Synovial Membrane to Proteins

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1963Publisher:Informa UK LimitedJournal:Acta Rheumatologica Scandinavica, volume 9, pages 28-32 (issn: 0001-6934,

Authors: Erik Nettelbladt; Eric Jonsson; Lars Sundblad;

doi: 10.3109/rhe1.1963.9.issue-1-4.05 , 10.3109/03009746309165090

pmid: 13938109 , 19919335

Permeability of the Synovial Membrane to Proteins

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Abstract

SummaryThe normal synovial membrane has been shown to be only slightly permeable to proteins, especially certain glycoproteins. After filtration of serum through a hyaluronic acid gel in vitro a protein profile similar to that of normal synovial fluid is obtained. This indicates that the hyaluronic acid gel of the perisynovial connective tissue is of importance in preventing passage of proteins into the joint cavity.

Keywords

Synovial Membrane, Proteins, Permeability, Glycoproteins

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	26
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	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%