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Hypersensitivity to food and immune reactions

Name: Hypersensitivity to food and immune reactions
Keywords: Hypersensitivity, Immediate, Immunity, Cellular, Intestinal Secretions, Immunity, Infant, Immunoglobulin E, Antibodies, Autoimmune Diseases, Immunoglobulin A, Antigen-Antibody Reactions

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1976 English Publisher:Informa UK LimitedJournal:International Journal of Food Sciences and Nutrition, volume 30, pages 141-156 (issn: 0963-7486, eissn: 1465-3478,

Authors: A. M. Denman; T. A.E. Platts-mills;

doi: 10.3109/09637487609144488

pmid: 140910

Hypersensitivity to food and immune reactions

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Keywords

Hypersensitivity, Immediate, Immunity, Cellular, Intestinal Secretions, Immunity, Infant, Immunoglobulin E, Antibodies, Autoimmune Diseases, Immunoglobulin A, Antigen-Antibody Reactions, Genes, Antibody Formation, Animals, Humans, Immune Complex Diseases, Hypersensitivity, Delayed, Antigens, Digestive System, Food Hypersensitivity

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	5
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average

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Average

Top 10%

Average

Fields of Science

medical and health sciences

clinical medicine

Fields of Science

medical and health sciences

clinical medicine

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