
pmid: 13442572
Haptoglobin (Hp) is a term introduced by Jayk (1939) to designate a group of serum mucaproteins capable of binding hemoglobin stoechiometrically in Vim and in vitro. The haptoglobin content of the serum can be determined by two merhods, both based on the affinity of haptoglobin for hemoglobin. One of the methods is titrirnetric and utilises the peroxidatic properties of the HpHb complex (Jayle, 1940). The other method (Laurel1 &
Haptoglobins, Anemia, Pernicious, Anemia
Haptoglobins, Anemia, Pernicious, Anemia
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