Fish freshness maintained by tourmaline.
Copyright policy ) Kazuhiro SHIGENOBU; Kazuhito SUGANUMA; Yoshitake NISHI;
Fish freshness maintained by tourmaline.
Fish freshness should be maintained by effect of tourmaline on water pH since the fish freshness is evaluated by concentrations of ATP related substances, which decompositions are controlled by the tourmaline. The tourmaline treatment maintains fish freshness for approximately 2 days longer.
- Tokai University Japan
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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