A Influência da Temperatura na Fermentação da Cerveja Artesanal
Paulo Henrique Campos Prado Tavares; Carlos Alberto Silva de Miranda; Bernardo Nicolau; Brenda Gontijo; Marco Pordeus Shafee; Vitor Campos do Vale Dourado;
A Influência da Temperatura na Fermentação da Cerveja Artesanal
A cerveja é uma bebida fermentada feita, geralmente, a partir de cereais maltados e possui como principais ingredientes água, malte, lúpulo e levedura, sendo essa última o foco da presente pesquisa. D
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
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Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
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