Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ EFSA Journalarrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
EFSA Journal
Article . 2012 . Peer-reviewed
License: Wiley TDM
Data sources: Crossref
addClaim

Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce

Reasoned opinion on the setting of new MRLs for amisulbrom in tomatoes, aubergines and lettuce

Abstract

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, Spain, herewith referred as the evaluating Member State (EMS), received an application from Nissan Chemical Europe SARL to set new MRLs for the active substance amisulbrom in tomatoes, aubergines and lettuce. In order to accommodate for the intended uses of amisulbrom, Spain proposed to raise the existing default MRL value of 0.01* mg/kg to 0.4 mg/kg for tomatoes and aubergines, and to 5 mg/kg for lettuce. Spain drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals of 0.4 mg/kg for the intended use of amisulbrom on tomatoes and aubergines and of 4 mg/kg for the intended use of amisulbrom on lettuce. Analytical enforcement methods are available to control the residues of amisulbrom in the crops under consideration at the LOQ of 0.01 mg/kg. Based on the risk assessment results, EFSA concludes that the proposed uses of amisulbrom in tomatoes, aubergines and lettuce in Spain will not result in consumer exposure exceeding the provisional toxicological reference values and therefore are unlikely to pose a consumer health risk. However, since the peer review process is not yet finalised, the conclusions reached in this reasoned opinion should be taken as provisional and might need to be reconsidered in the light of the outcome of the peer review.

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    3
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
3
Average
Average
Average
gold