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Jurnal Ilmu Pangan dan Hasil Pertanian
Article . 2017 . Peer-reviewed
License: CC BY
Data sources: Crossref
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Jurnal Ilmu Pangan dan Hasil Pertanian
Article
License: CC BY
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https://dx.doi.org/10.26877/ji...
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Pengaruh Penstabil Terhadap Karakteristik Fisikokimia Cookies

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 17 Jun 2017Publisher:Universitas PGRI SemarangJournal:Jurnal Ilmu Pangan dan Hasil Pertanian, volume 1, pages 22-27 (issn: 2581-088X, eissn: 2581-110X, Copyright policy )
Authors: M Khoiron Ferdiansyah;

doi: 10.26877/jiphp.v1i1.1355

Pengaruh Penstabil Terhadap Karakteristik Fisikokimia Cookies

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan penstabil terhadap karakteristik fisikokimia cookies. Percobaan menggunakan rancangan faktorial RAL yang tersusun atas dua faktor, yaitu jenis dan konsentrasi penstabil. Penambahan penstabil CMC dan gum arab mempunyai pengaruh terhadap karakteristik fisikokimia produk cookies, khususnya kadar air dan nilai tekstur. Semakin tinggi konsentrasi penstabil maka kadar air cookies cenderung meningkat dan nilai tekstur menunjukkan tren menurun. Penambahan penstabil tidak mempunyai pengaruh yang nyata terhadap tingkat kecerahan (nilai L) cookies. Penambahan penstabil CMC menghasilkan cookies dengan nilai tekstur yang lebih tinggi dibandingkan dengan penstabil gum arab Kata kunci: penstabil, cookies, karakteristik, fisikokimia 

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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