Characterisation, stability and application of betacyanins and microencapsulated betacyanins to sunscreen formulations
ONG, MICHELLE WEI KIM;
Characterisation, stability and application of betacyanins and microencapsulated betacyanins to sunscreen formulations
The thesis is about extraction of betacyanins from red dragon fruit and red spinach, and application of maltodextrin-encapsulated betacyanins from red dragon fruit in sunscreen formulations.
Food sciences not elsewhere classified
Food sciences not elsewhere classified
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selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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