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Historical Development of Kraft Pulp Cooking

クラフトパルプ蒸解の変遷
Authors: Kazuhiko Ando;

Historical Development of Kraft Pulp Cooking

Abstract

わが国の連続蒸解釜は,その多くが1960~1970年台にかけての高度経済成長期に建設された物が多数を占め,稼動30~40年を経ても,依然現役として生産し続けている。設備は年々老朽化してくるが,様々な補修や改造,操業やメンテナンスの工夫を行いながら,競争力を維持している。一方,南米や東南アジアでは近年,大型の最新型連続蒸解釜が次々と稼動し,我々の脅威となっている。本稿では,過去40年の蒸解法の変遷を紹介する。連続蒸解釜は,コンベンショナル蒸解,修正蒸解,そして近年,Lo―Solids蒸解やCompact蒸解への発展に見られるが如く,収率面,品質面,保守面,省力面等で大きく改良が見られる。蒸解促進剤の方では,AQが広く使用され,空気酸化法のポリサルファイド(PS)も一部使用されており,現在,PS液高濃度化の目的から電解ポリサルファイドが開発中である。我々は,製紙産業,機械メーカー,薬品メーカー,一体となって,蒸解法の改善,発展に努力を惜しまない。

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Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
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