Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ PASOS Revista de Tur...arrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
PASOS Revista de Turismo y Patrimonio Cultural
Article . 2020 . Peer-reviewed
Data sources: Crossref
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
PASOS Revista de Turismo y Patrimonio Cultural
Article
License: CC BY NC ND
Data sources: UnpayWall
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
versions View all 6 versions
addClaim

Turismos, cotidianos e comida

Authors: Ana Maria Costa Beber; Susana Gastal;

Turismos, cotidianos e comida

Abstract

Na segunda metade do século XIX Antônio Prado, surge como resultado dos fluxos migratórios italianos, cujo processo de colonização levou os imigrantes e migrantes a mudanças culturais intensas. Considerando este cenário, este artigo tem como objetivo refletir sobre as mudanças nos modos de vida de famílias ítalo‑brasileiras a partir das práticas alimentares cotidianas. Acomida, neste contexto, é interpretada como marcador de identidade e ligada a uma rede de significações da sociedade local, como um texto, que descreve os processos socioculturais de um grupo. Para tanto, utilizou‑se a história oral como instrumento de pesquisa e foram realizadas entrevistas semiestruturadas com senhoras pradenses, além de pesquisa histórico documental. Os resultados demonstram que a alimentação ítalo‑brasileira é híbrida, reflete os processos de mudanças nos modos de vida da comunidade e, atualmente, passa a ser usada como produto de consumo turístico caracterizada como marcador de identidade local, cuja experiência gastronômica é fonte de diálogo intercultural In the second half of the nineteenth century the area of Antonio Prado was set up aroundi Italian migratory flows whose process of colonisation led to profound cultural changes. Against this historical background, this article aims to reflect on the changes in the lifestyles of Italian‑Brazilian families as reflected in their daily eating habits. Food in this context is interpreted as a marker of identity here connected to a community network of social significance, putting together the ingredients of a text describing their inner functioning. Therefore, we used oral history as a research tool, and semi‑structured interviews were conducted with Pradense women, as well as documented historical research. The results show that Italian‑Brazilian food is hybrid, reflecting the processes of change in the community as a result of migration and integration. This food is currently exploited as a tourist attraction characteristic of the local identity, itself a result of intercultural exchange..

Country
Spain
Keywords

Cambiando formas de vida, Italianidade, Antonio Prado, Comida cotidiana, Modos de vida em mudança., Brasil, Turismo, GV1-1860, Recreation. Leisure

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    3
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
    OpenAIRE UsageCounts
    Usage byUsageCounts
    visibility views 38
    download downloads 121
  • 38
    views
    121
    downloads
    Powered byOpenAIRE UsageCounts
Powered by OpenAIRE graph
Found an issue? Give us feedback
visibility
download
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
OpenAIRE UsageCountsDownloads provided by UsageCounts
3
Average
Average
Average
38
121
Green
gold
Related to Research communities
STARS EU