Glycolipids of bovine milk

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1969 Japanese Publisher:Japanese Society of Animal ScienceJournal:Nihon Chikusan Gakkaiho, volume 40, pages 349-354 (issn: 1346-907X, eissn: 1880-8255,

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Authors: Yasuhiko FUJINO; Toru SAEKI; Seisuke ITO; Takashi NEGISHI;

doi: 10.2508/chikusan.40.349

Glycolipids of bovine milk

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Abstract

1. 牛乳の代表的な糖脂質として,セラミドモノヘキソシドとセラミドジヘキソシドを単離し,それぞれの構成分を調べた.2. 脂肪酸については両者の間に差がなく,どちらもC23:0, C24:0, C22:0およびC16:0の脂肪酸が主成分であった.3. 構成糖としては,セラミドモノヘキソシドにグルコース1分子,セラミドジヘキソシドにグルコースとガラクドース各1分子が含まれていた.4. スフィンゴシン塩基としては,CMHもCDHもともにC16-スフィンゴシン,C16-ジヒドロスフィンゴシン,C17-スフィンゴシン,16-メチル-C17-スフィンゴシン,C18-スフィンゴシンおよびC18-ジヒドロスフィンゴシンを含み,そのなかでC18-スフィンゴシンの量第がもっとも多かった.

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