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Food Science & Nutrition
Article . 2024 . Peer-reviewed
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Fermentation as a Method of Food Processing and Fermented Food as Probiotics: A Review

descriptionPublicationkeyboard_double_arrow_right Article 31 Dec 2024Publisher:Herald Scholarly Open AccessJournal:Food Science and Nutrition, volume 10, pages 1-11 (eissn: 2470-1076, Copyright policy )
Authors: Suman Upadhyaya;

doi: 10.24966/fsn-1076/100203

Fermentation as a Method of Food Processing and Fermented Food as Probiotics: A Review

Abstract

Fermented foods are classified as foods or drinks produced through controlled microbial growth, and the conversion of food components through enzymatic activity. In recent years, fermented foods have gained popularity, mostly due to their health benefits.

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    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold