Powered by OpenAIRE graph
Found an issue? Give us feedback
addClaim

Waste Food Oils as Components of Eco-Friendly Grease

Authors: Oleksii Papeikin; Larysa Bodachivska; Iryna Venger;

Waste Food Oils as Components of Eco-Friendly Grease

Abstract

The possibility of obtaining eco-safety surfactants and high-temperature dispersed phase of thixotropic plastic systems based on waste food oils were demonstrated. The structure of the synthesized fatty acid alkanolamides was confirmed by IR and 1H NMR spectroscopy. The upper temperature limit (above 463 К) for the use of synthesized fatty acids alkanolamides and complex calcium grease was determined by thermogravimetric analysis. The introduction of fatty acid alkanolamides to the high-temperature composition of grease improves its tribological, anti-oxidant and environmental characteris-tics.

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    2
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!