Lyophilization of Mycoplasma synoviae Hemagglutination Antigen
Copyright policy ) M Y, Lin; S H, Kleven;
Lyophilization of Mycoplasma synoviae Hemagglutination Antigen
Two hemagglutination (HA) antigens produced from Mycoplasma synoviae isolates WVU-1853m and FMT grown in Frey's mycoplasma broth were lyophilized for HA preservation. Some increase in the HA titer occurred following lyophilization.
- United States Department of Agriculture United States
Antigens, Bacterial, Freeze Drying, Mycoplasma, Preservation, Biological, Hemagglutination Inhibition Tests
Antigens, Bacterial, Freeze Drying, Mycoplasma, Preservation, Biological, Hemagglutination Inhibition Tests
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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