Bacteria Isolated from Imported Salted Duck Eggs

SUMMARY Salted duck eggs imported from Taiwan were examined for bacteria. The following organisms were isolated: Pseudomonas cepacia (a pathogen of emerging importance to public-health officials which is now under intensive study), Alcaligenes metalcaligenes, A. recti, Micrococcus luteus, Pasteurella hemolytica, and Ps. aeruginosa.

Keywords

Bacteria, Eggs, Taiwan, Culture Media, Micrococcus, Ducks, Food Preservation, Pseudomonas, Pseudomonas aeruginosa, Food Microbiology, Animals, Pasteurella, Salts, Alcaligenes

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