SUMMARY Five sodium hypochlorite concentrations tested from 1750 through 86 ppm inactivated hemorrhagic enteritis virus of turkeys when the virus was contained in 0.1% viremic serum. Virus contained in 1.0% viremic serum was inactivated only by concentrations of 1750 and 875 ppm.

Keywords

Turkeys, Sodium Hypochlorite, Hemorrhage, Enteritis, Virus Diseases, Viruses, Animals, Chlorine, Poultry Diseases

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