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doi: 10.2307/1539920
pmid: 6063994
1. The rediae of P. acanthus and C. lingua and their gastropod hosts T. lapillus and L. littorea, contained substantial amounts of "free" carbohydrate and polysaccharide. The free fraction consisted of glucose and at least one other sugar probably trehalose.2. Rediae and host heptopancreas tissues absorbed exogenous glucose and incorporated significant amounts into polysaccharide in vitro.3. Glucose absorption in rediae was markedly depressed by a low concentration of phlorizin, an inhibitor of mediated transport systems. Incorporation into polysaccharide was greater in air than under nitrogen, and atmospheres containing carbon dioxide were inhibitory independent of the presence of oxygen.4. The results support the hypothesis that rediae absorb nutrients through the body surface in addition to ingestion of particulate matter into the gut. The rediae have substantial amounts of glucose available to them in vivo and the potential to absorb and utilize glucose has been demonstrated. Since the apparent rates ...
Source: Biodiversity Heritage Library, Glucose, Snails, Source: BHL, Animals, Parasites, Biodiversity, BHL-Corpus, Trematoda, Source: https://biodiversitylibrary.org
Source: Biodiversity Heritage Library, Glucose, Snails, Source: BHL, Animals, Parasites, Biodiversity, BHL-Corpus, Trematoda, Source: https://biodiversitylibrary.org
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 29 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |