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The meat market in Brazil: a partial equilibrium model

Authors: Souza, Geraldo Da Silva E; Alves, Eliseu Roberto De Andrade; Gazzola, Rosaura; Marra, Renner; Souza, Geraldo Da Silva E; Alves, Eliseu Roberto De Andrade; Gazzola, Rosaura; +1 Authors

The meat market in Brazil: a partial equilibrium model

Abstract

A partial equilibrium model for the meat market is fit to Brazilian data by three stages least squares. The model is consistent with the data and may be used for simulation purposes. In this context we compare model simulations for the near future with the OECD/ Aglink outlook. To illustrate using the model for simulations in policy assessments, we investigate the effect of a relative increase in corn price on the poultry and pork markets, coeteris paribus.

Keywords

Meat markets, simultaneous system of equations., Agribusiness, elasticities, three stage least squares

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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