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Marketing Liquid Sugar

Authors: Poats, Frederick J.; Poats, Frederick J.;

Marketing Liquid Sugar

Abstract

Excerpt from the report Introduction: This study was made to determine costs of handling liquid sugar from the refiner to the user, and in-plant savings realized by users. A measure of maximum market potential for liquid sugar has been estimated by comparing present distribution data with total sugar use in industries suited to liquid sugar. Also, attention has been given to advantages other than costs, as well as the disadvantages, of using liquid sugar, and the competitive relationship between liquid sugar and other sweeteners. The marketing of sugar in dry-bulk lots also is discussed. This information is prepared particularly for liquid-sugar producers and users, both present and potential, and, it is hoped, will be an aid in a more orderly transition to the newer technology of bulk handling.

Keywords

Marketing, FOS: Economics and business, Research and Development/Tech Change/Emerging Technologies, Production Economics, Research Methods/ Statistical Methods

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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